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HACCP/SQF Coordinator in Red Deer at Olymel

Date Posted: 3/9/2018

Job Snapshot

Job Description



JOB STATUS: Full-time


Safe Quality Food (SQF) is a global food safety standard. Companies build a food safety management system based on the requirements found in the SQF Code. The company chooses a Certification Body to come and audit the system. If the system meets requirements, the company is certified. The Certification Body will conduct annual audits to ensure continued compliance.


  • The SQF Coordinator will act as a practitioner. You will have the responsibility and the authority to lead the development and implementation of the Food Safety Fundamentals and the Food Safety Plan.
  • As the SQF Practitioner you will also lead the implementation projects and be responsible for the maintenance of the SQF system, as well as, ensuring its integrity through validation and verification.
  • You will play a key role in the communication of information related to the implementation and maintenance of the SQF system.
  • Be employed by the company on a full-time basis.
  • Hold a position of responsibility in relation to the management of the SQF System.
  • Have an understanding, training and certification of the SQF Code which will enable you to implement and maintain the SQF System, relevant to the scope of certification.


  • University or college diploma in agriculture, or science related field, and/or 2 years of data analysis or statistical experience.
  • Microsoft Word, Excel. and access proficiency.
  • Excellent oral and written communication skills.
  • Strong organizational skills.
  • Flexibility in terms of work hours.
  • Ability to meet or beat deadlines and schedules.
  • Ability to work well independently and with other departments in an ever-changing work environment.
  • Knowledge of SQF standards and have completed a HACCP trainging course.
  • Functional bilingualism (ability to speak and/or understand English and French) a strong asset.


Thank you for your consideration.

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